Mango Pudding

Mostly made using agar, fresh mangoes, evaporated milk and sugar, mango pudding is a mainstay of Hong Kong dessert menus. A fusion of Southeast Asian and local styles, mango pudding is served cold and has a light and creamy texture.

One of local favourite desserts. Photo credit: discoverhongkong.com

With thanks to the Hong Kong Tourism Board and discoverhongkong.com for the content.