In Hong Kong it is customary to gift a gigantic bouquet of flowers to the owners of a business when it opens. On yesterdays tour with Holly and Briget we were lucky enough to stumble across the opening on a shop in Sheung Wan. We also had some VERY good roast suckling pig!
This is Hai from California. He is staying in Mong Kok – the most densely populated district on the planet! It was all a bit too frantic for him so we headed away from the crowds and down to Stanley for an ice-cream on the promenade. Stanley was actually the first administrative capital of Hong Kong before it was moved to Central. Its now a lovely seaside town where you can kick back and relax in many of the waterfront bars and restaurants.
We received this wonderful review from travel blogger Adventurous Kate: ‘I had the pleasure of joining my friend Laura on one of her Hong Kong food tours! (Friends who run food tours are the best kinds of friends, am I right?) For four hours, we were stuffed with everything from dim sum to noodle soup to egg tarts. My favorite part? The roasted pork, soft and as sweet as candy. I’ll be talking more about the tour later, but if you’re coming to Hong Kong soon, check out www.hellohongkong.com.hk — I had a great time and highly recommend it!’
THANK YOU ADVENTUROUS KATE!