Po Kee
Po Kee is familiar to anyone who’s lived in Western District as it’s been a feature here for over 40 years and for many local residents a bowl of rice noodles (Lai Fan) with roasted duck leg remains a cherished childhood memory. To prepare his own roast meats, the owner built a factory behind the shop when he moved to the current address. Regulars know to come before 2pm which is about the time the pork sells out each day. Pre-ordering is allowed.
Signature dishes include Roasted Duck and Roasted Goose.
Michelin Award: Bib Gourmand
Po Kee, community’s favourite BBQ Roast Meat shop in Western District. Photo credit: dayanlife.com
Address: Shop P, G/F, 425 Queen's Road West, Shek Tong Tsui, Western District (1-min walk from Exit B1, HKU MTR Station)
Opening Hours: Mon - Sat: 11:30 - 20:00, Sun: Closed, Public Holiday: 11:30 - 20:00
Online reviews: Michelin Guide - OpenRice
Michelin Award: Bib Gourmand
UNDERSTANDING THE MICHELIN AWARDS
STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.
BIB GOURMAND: Good quality, good value cooking.
Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.
PLATE: Fresh ingredients, carefully prepared: a good meal.
In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.