Sun Yuen Hing Kee
Located next to Sheung Wan market, this traditionally styled, simple but well maintained barbecue shop has been run by the same family since the mid-1970s. Over the years they’ve built up an appreciative following so the small place fills quickly. The appetising looking suckling pigs are not the only draw: roast pork, duck and pigeon all have their followers, as do the soft-boiled chicken, the homemade sausages and the preserved meats.
Signature dishes include Suckling pig and Roasted rice.
Michelin Award: Bib Gourmand
The suckling pig is a must try at Sun Yuen Hing Kee in Central. Photo credit: EDTguide.com
Address: G/F, 327-329 Queen's Road Central, Sheung Wan (6-min walk from Exit A2, Sheung Wan MTR Station)
Telephone: +852 2541-2207
Opening Hours: Mon - Sun: 08:00 - 19:45
Online reviews: Michelin Guide - OpenRice
Michelin Award: Bib Gourmand
UNDERSTANDING THE MICHELIN AWARDS
STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.
BIB GOURMAND: Good quality, good value cooking.
Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.
PLATE: Fresh ingredients, carefully prepared: a good meal.
In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.