Fish Balls

Almost every Hongkonger has a favourite fish ball vendor. Bouncy and fluffy, the best Hong Kong-style fish balls are made with freshly ground fish paste, hand-beaten and slammed to springy perfection. It’s commonly enjoyed on a stick with spicy curry sauce.

Fish balls, one of local favourite snacks. Photo credit: discoverhongkong.com

With thanks to the Hong Kong Tourism Board and discoverhongkong.com for the content.