Stinky Tofu

Don’t be put off by the name or pungent aroma because the flavour of stinky tofu is actually quite mild. Chunks of crispy, fermented tofu that have been deep-fried before being slathered with your choice of sauce (usually chilli or hoisin), this is one of the city’s most popular street stall foods.

Deep fried stinky tofu. Photo credit: discoverhongkong.com

Deep fried stinky tofu. Photo credit: discoverhongkong.com

With thanks to the Hong Kong Tourism Board and discoverhongkong.com for the content.