Dim Sum Tea Etiquette | Hello Hong Kong Food Tour

Indulging in Dim Sum isn't just about the tasty bites—it's a cultural experience, complete with its own tea ceremony.

When you're savoring Dim Sum, you can't miss the importance of tea, also known as yum cha. But it's not just about sipping; there's an art to pouring tea. Before you fill your own cup, it's customary to pour for others first. It's like saying, "Hey, I've got your back!" And if someone pours for you, a simple tap on the table with one finger (if you're single) or two (if you're married) shows your gratitude. It's a silent but meaningful gesture.

Get a tea etiquette crash course on your Hello Hong Kong Food Tour

If you’re running low on tea and want more, just tilt the lid of your teapot slightly, and the servers will notice and refill your cup. It's like having a secret code for unlimited tea!

Ever wondered why teacups don't have handles? Well, it's a clever design choice. If the cup is too hot to hold, then the tea's too hot to drink. It's a built-in warning system to protect your taste buds from getting burned.

You can learn all about Dim Sum etiquette during your Hong Kong Food Tour! Imagine your first stop being an old Dim Sum house, where they serve traditional Dim Sum via trolley. As you savor each delightful morsel, you'll also get a crash course in the art of tea pouring and other customs. It's an experience that will make your Hong Kong food tour truly memorable, giving you a real feel for the local food scene for a day.

So, the next time you're enjoying Dim Sum, take a moment to appreciate the intricate rituals of tea pouring. It's not just about the tea; it's about keeping tradition alive and savoring every sip of the experience. Cheers to the art of Dim Sum tea etiquette!