Fish Ball Rice Noodles

Rice noodles are often served in soup with beef balls or fish balls. Cantonese meat and fish balls differ from their Western counterparts in texture. Instead of mincing, the meat is pounded until it is pulverised, giving them a smooth texture.

Authentic fish ball rice noodle. Photo credit: discoverhongkong.com

Authentic fish ball rice noodle. Photo credit: discoverhongkong.com

With thanks to the Hong Kong Tourism Board and discoverhongkong.com for the content.