Hello! Hong Kong Tours |tour guide restaurant top picks
Hong Kong is doing its best to prevent further the spread of the COVID-19 virus. As a result, the government has extended the social distancing measures until January 20, 2021. which means, the public gathering is only limited to 2 people per group, and a curfew for the dine-in restaurant until 6 pm.
Hong Kong is known for its delicious food and local Michelin starred restaurants. Due to these restrictions, and also to avoid getting infected with the virus, most people opt to do their own cooking and some of them prefer doing take away.
We know that you miss Hong Kong, especially its local cuisines. You are not alone! Our Hello! Hong Kong Tour guides miss them too! So we have asked some of them, which of the restaurants they miss going to, and their go-to orders. Below are their top pick restaurant recommendations.
Tsui Kee Dim Sum
As of the lockdown, Mel, hardly ever go out. He highly recommends visiting the Tsui Kee dim sum restaurant at Prince Edward. The restaurant offers different kinds of mouthwatering local Dim Sum that everybody loves!
Dim Sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch.
Fulongmen Seafood Hotpot Restaurant
Just like Mel, Ryan hasn’t been in a restaurant for over 2 months now and he recall missing Chicken Hot Pot at Fulongmen Seafood Hotpot Restaurant. An all you can eat restaurant which is a perfect place to satisfy your cravings for some good ole hot pot with friends and family or Ryan’s favorite the Chicken pot.
Dai Pai Dong
Alex, our newest guide miss going to Dai Pai Dong- a type of open-air food stall in Hong Kong. His go-to order whenever he visits are the local Oxen rice noodles- one the popular Cantonese street food and the soft and sweet white rice cake that can also be found in wet markets or some shops selling Chinese pastries.