Hong Kong Food | Not Your Everyday Noodle Soup

Anybody who has ever been on Hong Kong culinary tours knows that no Hong Kong tour is complete without a decent noodle soup! How lucky that we can take you to one of the best ones on our Hong Kong foodie tasting tours!

Mak's noodles were introduced to Hong Kong originally in the 1940ies as street food. The original restaurant was set up in Guangzhou. The restaurant on our Hong Kong food tour is in the third generation with a twist...

If you are curious to find out what the twist is and why the spoon is placed on the bottom of the bowl or why you should eat the soup fast, ask your Hong Kong food guide!

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