Hong Kong Food | Streetfood
Temperature is slowly dropping and the weather is getting colder in Hong Kong. A perfect time to try winter Hong Kong food. Aside from the famous snake soup, birds nest soup and clay pot rice, If you are on your Hong Kong tour, you probably have seen on the streets of Hong Kong a big charcoal-fired wok, and have smelled the aroma of “roasting” chestnuts. These are street food vendors who roast chestnuts and sell sweet potatoes and quail eggs. yum!
The chestnut street food hawkers can only be seen during winter time! It will instantly give you the feeling that Christmas is just around the corner!
Explore Hong Kong Food with Hello Hong Hong Kong Tours
photo credit : theloophk