Hong Kong's Best Winter Warmers: Top Street Foods to Try This January

As the temperature dips and a refreshing chill sweeps through Hong Kong, the city’s vibrant streets come alive with the tantalizing aroma of winter warmers. From steaming bowls of comfort to exotic snake soup, Hong Kong’s street food scene offers a perfect way to fend off the cold. Here are five must-try street foods to keep you warm this January:

1. Claypot Rice

A quintessential winter delight, claypot rice is a heartwarming dish cooked over an open flame. Topped with flavorful ingredients like Chinese sausage, salted fish, or tender chicken, the rice develops a smoky crust that’s irresistibly crispy. Add a dash of soy sauce, and you’ve got yourself a bowl of perfection. For an authentic experience, visit Temple Street or explore Mong Kok’s famous claypot rice stalls.

photo: Hong Kong Tourism Board / Claypot rice is a standout delicacy in Hong Kong

2. Fish Ball Soup

Nothing beats a bowl of piping hot fish ball soup on a chilly evening. These springy, flavorful fish balls are simmered in a rich broth, often accompanied by turnips that soak up all the goodness. Found in nearly every neighborhood, this comforting street food is a winter favorite that’s both delicious and budget-friendly. Sham Shui Po and Central are excellent spots to hunt for this treat.

Photo: Wong Lam Kee Chiuchow Fish Ball Noodles (via Openrice)

3. Wonton Noodles

Located in Sham Shui Po, Good Hope Noodles is a beloved institution for locals seeking a warm bowl of perfection during winter. Their silky wonton noodles or beef brisket noodles in hot broth are perfect for fighting off the January chill. The nostalgic charm of this eatery and its bold flavors make it a must-visit for foodies. If you’d like to explore this district and taste this Michelin-rated noodle shop, book our Kowloon Tour for an unforgettable experience.

Good Hope Noodle Shop

4. Sweet Glutinous Rice Balls

Tangyuan, or sweet glutinous rice balls, are a comforting dessert that feels like a warm hug. These chewy delights are filled with sesame paste, peanut butter, or red bean, and served in a fragrant ginger syrup. Their sweet, spicy warmth makes them a perfect winter indulgence. Don’t miss the traditional dessert shops in Kowloon City or Jordan.

Photo: Priscilla Chan (via openrice)

5. Snake Soup

For a truly unique and traditional winter warmer, try snake soup. This centuries-old delicacy is believed to boost vitality and keep you cozy during cold weather. Made with shredded snake meat, mushrooms, and herbs, the soup is savory and aromatic. Snake soup is best enjoyed at speciality restaurants in Sham Shui Po or Jordan, where chefs prepare it with time-honoured techniques. Explore this exotic delicacy on our Kowloon tour!.

Photo: HKTB website / Snake Soup

This January, let Hong Kong’s street food be your guide to staying warm and satisfied. With flavors that evoke both tradition and innovation, each bite is a reminder of why Hong Kong is a global foodie paradise. So, bundle up and hit the streets—a world of winter delights awaits!