Kwan Kee Clay Pot Rice (Queen's Road West)

Its gigantic red sign, typical greasy spoon style interior and traditional stir-fries all point to an authentic Hong Kong culinary experience. Claypot rice is only served at night and features a three-rice blend enrobed in the oil brushed on the bottom of the pot. The rice is chewy and fragrant, with a crispy crust at the bottom perfectly scorched from the right amount of heat and time.

Signature dishes include White Eel Clay Pot Rice and Boiled Pig Bone with Soup.

Michelin Award: Bib Gourmand

Kwan Kee Clay Pot Rice, dubbed the best clay pot rice in Hong Kong. Photo credit: myannoyingopinions.com

Kwan Kee Clay Pot Rice, dubbed the best clay pot rice in Hong Kong. Photo credit: myannoyingopinions.com

Address: Shop 1, Wo Yick Mansion, 263 Queen's Road West, Sai Ying Pun, Western District (3-min walk from Exit B1, Sai Ying Pun MTR Station)
Telephone: +852 28037209
Opening Hours: Mon - Sat: 11:00 - 14:30, 18:00 - 22:30, Sun: 18:00 - 22:30
Online reviews: Michelin Guide - OpenRice

 
Hong-Kong-food-guide-Bib-Gourmand.png

Michelin Award: Bib Gourmand

UNDERSTANDING THE MICHELIN AWARDS

Hong-Kong-food-guide-Michelin-Culinary-Pictograms.jpg

STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.

BIB GOURMAND: Good quality, good value cooking.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

PLATE: Fresh ingredients, carefully prepared: a good meal.

In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.

 

With thanks to the Hong Kong Tourism Board and Michelin Guide for the content.