Rediscover Hong Kong with Hello! Hong Kong Residents Tours
Hello! Hong Kong Tours always wants to showcase the best of Hong Kong. Whether you book a Helicopter Charter, Walking Tour, Sailing Adventure, or fun Activity with us you'll be immersed in the uniqueness and beauty of Hong Kong that we all love.
Our Residents Tours are still running full steam ahead in line with the social gathering restrictions of 4 pax per group. This is your opportunity to explore and learn more about our city in an intimate small group; just like Edwina and Tom who took our Hong Kong Island Food and Culture Residents Tour last week.
Rediscover Hong Kong on our Residents Tour.
Our Residents Tours assume a basic knowledge of Hong Kong and delve deeper into the history, culture and local stories.
You can now start booking these activities for your summer HOME Holiday at a special discounted price of $1888 per group of 4.
HONG KONG ISLAND FOOD & CULTURE TOUR
This is a ‘residents adaptation’ of our Hong Kong food tour which won the TripAdvisor Travellers’ Choice Best of the Best award last year.
Learn about the history of food in Hong Kong, from the traditional fare from Guangzhou to the interesting western crossover cuisine that started popping up in the 1950s. Includes 5 foodie stops, visits to three speciality stores and a good dose of history along the way.
KOWLOON HISTORY AND MICHELIN FOOD TOUR
An in-depth exploration of Kowloon. Discover Michelin rated street food, immerse yourself in the local culture and learn about Kowloon’s history. We’ll cover everything from the past to the present, explaining Kowloon’s transformation through to the modern day. Visit Wong Tai Sin Temple, Kowloon Walled City Park and Sham Shui Po. Includes fortune telling and a street food tour.
CHUNG CHAU ISLAND HISTORY & CULTURE TOUR
Discover the many secrets of Cheung Chau on this half day tour. Primarily known for its annual four-day bun festival the island also has a fascinating history of filled with smuggling and piracy, suicide and racial segregation. Includes two of Cheung Chau’s most famous foods; the steamed bun of bun festival fame, and a freshly made mango mochi, plus a sampan tour around the western tip of the island.