Wang Fu (Central)
Wang Fu was one of the first shops to open on Wellington Street and its Pekingese dumplings are renowned. It is a Beijing-style restaurant that is famous for their traditional handmade dumplings. They offer 10 different types of dumpling stuffing and also have a variety of cold and hot noodles.
Don’t miss the green onion mutton dumpling or the vegetarian dumpling – the tomato and egg dumpling, which is only available after 2pm, is also good. As well as the dumplings and noodles, assorted hot Sichuan snacks are also offered.
SIgnature dishes include Dumplings with Dried Beef Stew and Beijing Sauce Pork Meatballs.
Michelin Award: Bib Gourmand
Taste amazing variety of dumplings at Wang Fu restaurant in Central. Photo credit: etw.nextdigital.com.hk
Address: G/F, 65 Wellington Street, Central (7-min walk from Exit C, Hong Kong MTR Station)
Telephone: +852 21218089
Opening Hours: Mon - Sun: 11:00 - 22:00
Online reviews: Michelin Guide - OpenRice
Michelin Award: Bib Gourmand
UNDERSTANDING THE MICHELIN AWARDS
STAR: Coveted by many chefs but bestowed upon only to an excellent few. Getting a star (or three) could change the fate of a restaurant.
BIB GOURMAND: Good quality, good value cooking.
Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.
PLATE: Fresh ingredients, carefully prepared: a good meal.
In 2016 a brand new L’assiette or The Plate symbol was launched to recognize restaurants that 'simply serve good food'.