...Char what....? Char Siu or barbecued pork, to make it more simple, is a cooking method in the Cantonese kitchen and means literally "fork roasted".
You can find this delicious speciality on Hong Kong culinary tours in "siu mei" restaurants. These places are specialised in meat dishes. On your private food tours Hong Kong, you will not only get some mouth-watering BBQ pork but also other meats like roasted goose or duck. Most shops display the meats by hanging them in the window. Usually, the food is served with a side of rice and vegetables.
Should you get hungry on your Hong Kong tour or plan your Hong Kong activities, you should not miss out on barbecued pork!
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